Clove

🌸 Clove – Warming Spice for Digestion, Oral Freshness & Circulation

Clove (Syzygium aromaticum) is a highly aromatic spice with a warm, sweet, slightly numbing flavor. Prized in culinary and herbal traditions, it’s a staple of chai blends, mulled cider, and warming winter tonics.

🍲 Traditionally Used To

• Support comfortable digestion after meals
• Freshen breath and support healthy-feeling gums
• Warm the body and support healthy circulation
• Support the body’s natural defenses during cooler months

🍵 How to Use

• 2–3 whole cloves per cup, lightly crushed
• Boiling water (200–212°F), steep 8–12 minutes
• Flavor: warm, spicy, sweet, and slightly numbing

🌿 Pairs Well With: Cinnamon, ginger, cardamom, licorice root, orange peel.

⚠️ Safety Notes

• Clove is very potent. Use in moderation.
• Never ingest clove essential oil or apply it undiluted to skin.
• Not for infants or children.
• Avoid large amounts if pregnant or breastfeeding.
• Use caution if you take blood-thinning medication or have a bleeding disorder.

✨ Ritual: Brew clove, cinnamon, and ginger on a cool evening and let the warmth move through you.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.