Chocolate Chai

Discover the indulgent comfort of Chocolate Chai, a luxurious blend of rich cacao and warming chai spices designed to nourish both your body and soul. This decadent fusion offers a delightful way to enjoy the benefits of pure, plant-based ingredients.

Supporting heart health by helping to lower blood pressure and reduce clot risks, Chocolate Chai also helps balance blood sugar levels naturally. It aids digestion, supports healthy weight management, and boosts brain function, focus, and clarity. Additionally, it promotes relaxation by reducing stress and anxiety, while enhancing skin health from the inside out.

Enjoy a sip of wellness with every cup and experience the perfect harmony of indulgence and vitality.

How to Brew Your Caps Tea Loose Leaf

1. Measure the Tea: Use approximately 1 oz of loose leaf tea to make 4 cups of tea.

2. Prepare Your Steeper: Place 1 tsp of the loose tea into a tea strainer or infuser.

3. Heat the Water:

   • Black Tea: Steep in water at 200°F (93°C) for 3-5 minutes until it develops a deep, rich color.
   • Green Tea: Steep in water at 175°F (80°C) for 2-3 minutes until it turns a light green.
   • Medicinal Herbs: Steep in boiling water at 212°F (100°C) for 5-10 minutes, depending on desired strength.
   • White Tea: Steep in water at 165°F (74°C) for 4-5 minutes until it has a delicate, pale hue.

4. Steep and Enjoy: Pour hot water over the tea leaves in your infuser and steep for the recommended time based on the type.

   1. You can add honey or lemon for taste.
      

5. Reuse the Leaves: After each steep, remove the leaves. You can re-steep the same leaves multiple times to enjoy the evolving flavors.

Savor your tea with patience—each brew offers a new experience!