A Decadent Dessert in a Cup
Savor the luxurious flavors of the iconic red velvet cake—no baking required. This rich, naturally caffeine‑free fruit infusion blends organic apple, hibiscus, raspberry, red rooibos, and rosehips with indulgent cacao beans, chocolate chips, and white chocolate for an irresistibly creamy-sweet experience. Crafted to delight both hot and iced, it’s dessert heaven in every sip.
Flavor Profile Deep, velvety chocolate notes meld with bright raspberry tang, layered over a smooth, cake-like base imbued with red fruit sweetness—like enjoying a slice of red velvet in beverage form.
Ingredients: Organic Apple, Organic Cacao Bean, Chocolate chips (sugar, cocoa, emulsifier soya lecithin), Natural Flavors, Organic Hibiscus, Organic Raspberry, Organic Red Rooibos, Organic Rosehips, White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin) CONTAINS: dairy and soy
Fruit Tea: Fruit teas are a wonderfully tasty infusion of fruit flavors that can be relished both hot and cold. Fruit teas do not contain tea leaves, so they are naturally caffeine free.
Fruit Tea Flavor: Refreshing and natural tasting, full of flavor and they create wonderful aromas, perfect for making iced teas too!
How To Brew Fruit Tea: Loose Leaf Brewing Instructions: Heat water to 203-212F, do not boil. Pour prepared water over the tea bag or 1 heaping teaspoon of tea leaves and steep for 10-12 minutes.
Real Loose Leaf Tea In Bags: Loose leaf tea is a healthier purer way to drink tea, we gently breakup our loose leaf teas for use in eco-friendly tea bags to help retain full flavor.
Premium Loose Leaf Tea: Premium tea leaves have all their essential oils intact, so the flavor, quality and health benefits are maintained. Individually hand packed in the USA in a resealable pouch to retain freshness.
Hibiscus may be intercropped with peanuts. The product may contain peanut fragments.
