Bright Hue, Bold Benefits
Dive into the vibrant world of Twilight Bloom Tea—a rare, high-altitude botanical wonder. This unique variety is crafted from Camellia sinensis leaves with a natural purple pigment and rich anthocyanin content. Grown primarily in Kenya’s Nandi Hills and Mount Kenya, the leaves yield a delicate brew that’s naturally low in caffeine yet high in antioxidants. Whether brewed hot or chilled, this tea delivers a smooth cup with gentle floral and fruity notes, plus captivating health-boosting properties like heart support and metabolism enhancement.
Flavor Profile Purple Tea offers a mellow, flowery taste with subtle hints of plum and berry, finished with a smooth, lightly vegetal undertone.
Instructions
1. Heat the water in a kettle or pot on the stove. The ideal water temperature for brewing purple tea is 185°F (85°C).
2. Once the water has reached the correct temperature, measure the amount of purple tea leaves you want to use and add them to your teapot or infuser. Or add a Tea bag or Sachet to the cup
3. Allow the tea to brew for 3 – 5 minutes.
4. After the tea has steeped, strain it into a cup or remove the tea bag and enjoy.
5. Add a dash of lemon, too, and watch your tea turn a gorgeous pink from the high concentrations of GHG.
Notes
Purple tea can have a slightly earthy or vegetal taste. If you aren’t used to the taste you may want to start with a weaker tea and work up to a stronger brew.
Purple tea isn’t actually a bright purple. It looks more like a green or yellow tea with a slight purple hue when brewed.
Purple tea is derived from Camellia Sinensis, the same plant as white, black, and green tea.
Purple Tea contains more 2x the antioxidants than Kenyan green tea with half the caffeine.
Purple tea contains a high concentration of ANTHOCYANIN, which is a natural antioxidant also found in blueberries, pomegranates and acai berries
Unique tasting tea with a similar taste to white tea but with a fruity, raspberry hint.
Ingredients: Purple Tea.
