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Chill Wave
Chill Wave
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Beat the Heat with a Burst of Summer
Stay cool and refreshed with Chill Wave Fruit Tea—a vibrant, caffeine-free herbal blend that captures the essence of summer in every sip. Crafted from a delightful mix of hibiscus, rosehips, apple, blackberry leaf, and orange peel, this tea offers a naturally tart and fruity profile that’s perfect for chilling and sipping on hot days. Enjoy it iced for a revitalizing treat that helps you beat the summer heat.
Flavor Profile A tangy and fruity blend with hibiscus and rosehips providing a tart base, complemented by sweet apple and citrus notes, delivering a refreshing and hydrating iced tea experience.
Ingredients: Hibiscus, rosehips, apple, blackberry leaf, orange peel, strawberry, raisin, apricot pieces (apricot, riceflour), pineapple pieces (pineapple, sugar), elderberry, natural and artificial flavor, peach pieces (peach, riceflour), lemon peel, marigold.
Fruit Tea: Fruit teas are a wonderfully tasty infusion of fruit flavors that can be relished both hot and cold. Fruit teas do not contain tea leaves, so they are naturally caffeine free.
Fruit Tea Flavor: Refreshing and natural tasting, full of flavor and they create wonderful aromas, perfect for making iced teas too!
How To Brew Fruit Tea: Loose Leaf Brewing Instructions: Heat water to 203-212F, do not boil. Pour prepared water over the tea bag or 1 heaping teaspoon of tea leaves and steep for 10-12 minutes.
Real Loose Leaf Tea: Loose leaf tea is a healthier purer way to drink tea. Our 1 oz. sample brews about 10 cups of tea.
Real Loose Leaf Tea In Bags: Loose leaf tea is a healthier purer way to drink tea, we gently breakup our loose leaf teas for use in eco-friendly tea bags to help retain full flavor.
Premium Loose Leaf Tea: Premium tea leaves have all their essential oils intact, so the flavor, quality and health benefits are maintained. Individually hand packed in the USA in a resealable pouch to retain freshness.
Hibiscus may be intercropped with peanuts. The product may contain peanut fragments.
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