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Spiced Ember
Spiced Ember
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A Cozy, Alcohol‑Free Winter Classic
Step into the warm embrace of your favorite holiday punch with this Spiced Ember Fruit Blend Tea. A festive, caffeine‑free tisane, it beautifully mimics traditional mulled wine—infused with apple pieces, hibiscus, elderberries, rosehips, orange, cinnamon, and cloves, and sweetened with traditional flamed cone sugar for a subtle caramel note. Perfect for sipping hot by the fire or iced for a winter twist.
Flavor Profile Rich, fruity base layers of apple, hibiscus, and elderberry mingle with cozy mulling spices—cinnamon, cloves, and orange—for a spiced, warming taste. Gentle caramel undertones from the sugar add a touch of indulgence.
Loose Leaf Brewing Instructions: Heat water to 203-212F, do not boil. Use 1 one heaping teaspoon per cup. Pour prepared water over the tea and steep for 10-12 minutes.
Ingredients: Apple, hibiscus blossoms, elderberries, rose hip, mistletoe, cinnamon, natural flavoring (celery seed oil), orange, cloves.
Fruit Tea: Fruit teas are a wonderfully tasty infusion of fruit flavors that can be relished both hot and cold. Fruit teas do not contain tea leaves, so they are naturally caffeine free.
Fruit Tea Flavor: Refreshing and natural tasting, full of flavor and they create wonderful aromas, perfect for making iced teas too!
How To Brew Fruit Tea: Loose Leaf Brewing Instructions: Heat water to 203-212F, do not boil. Pour prepared water over the tea bag or 1 heaping teaspoon of tea leaves and steep for 10-12 minutes.
Real Loose Leaf Tea: Loose leaf tea is a healthier purer way to drink tea. Our 1 oz. sample brews about 10 cups of tea.
Real Loose Leaf Tea In Bags: Loose leaf tea is a healthier purer way to drink tea, we gently breakup our loose leaf teas for use in eco-friendly tea bags to help retain full flavor.
Premium Loose Leaf Tea: Premium tea leaves have all their essential oils intact, so the flavor, quality and health benefits are maintained. Individually hand packed in the USA in a resealable pouch to retain freshness.
Hibiscus may be intercropped with peanuts. The product may contain peanut fragments.
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