Black Maca Root Powder

Black Maca Root Powder

4 oz and 8 oz • Botanical name: Lepidium meyenii • Origin: Peruvian Andes • Form: fine tan-brown powder

Grown at over 13,000 feet in the Andes, black maca is the rarest and most prized of the maca roots. Andean families have treasured it for centuries as a food of stamina and vitality. It has a malty, butterscotch-like taste.

🍵 How to Use

• Smoothie or latte: Blend 1 teaspoon with milk, cacao or banana.
• Oatmeal: Stir into warm oats or yogurt.
• Best time: Morning or before a workout.

🌿 Pairs Well With: Cacao, cinnamon, maca root, hemp protein.

⚠️ Safety Notes

• Talk with your healthcare provider before use if pregnant, nursing, have a thyroid or hormone-sensitive condition, or take medication.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.