Ceylon Cinnamon Powder

Ceylon Cinnamon Powder

4 oz and 8 oz • Botanical name: Cinnamomum verum • Origin: Sri Lanka • Form: fine warm tan powder

"True cinnamon" from Sri Lanka is softer, sweeter and lower in coumarin than common cassia. A warming spice cherished in Ayurveda and kitchens worldwide, often used to support healthy blood sugar as part of a balanced diet.

🍵 How to Use

• Drink: Stir ½ teaspoon into coffee, tea, warm milk or a smoothie.
• Kitchen: Sprinkle on oatmeal, fruit and baked goods.

🌿 Pairs Well With: Cacao, cardamom, ginger, maca.

⚠️ Safety Notes

• Talk with your healthcare provider before using more than culinary amounts if you take blood sugar medication or are pregnant.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.