Dandelion Root Powder

Dandelion Root Powder

4 oz and 8 oz • Botanical name: Taraxacum officinale • Form: fine light brown powder

A humble root with deep roots in Western, Chinese and Native American herbal traditions, dandelion is a classic bitter for digestion and liver support. Its roasted, earthy taste makes a lovely coffee alternative.

🍵 How to Use

• Drink: Stir ½ to 1 teaspoon into hot water, coffee or a latte.
• Best time: Before or after meals.

🌿 Pairs Well With: Burdock root, ginger, cinnamon, chicory.

⚠️ Safety Notes

• Avoid if allergic to ragweed or daisies. Talk with your healthcare provider if you have gallbladder concerns or take diuretics, lithium or any medication.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.